Whipped Ricotta Roasted Red Peppers

Charred sweet peppers meet creamy, whipped ricotta in this simple, fire-driven appetizer built for sharing. Roasted directly over a bed of hot embers, the peppers develop a deep, smoky char that pairs beautifully with the light, airy ricotta. Finished with a drizzle of chili oil and a touch of flake salt, it’s a perfect balance of heat, richness, and texture—made effortlessly on the Emberhaus Fire Oven.