Roasted Garlic Focaccia
Smoked & Wood-Fired Breads
This roasted garlic focaccia highlights the quieter side of live fire cooking, where gentle, radiant heat transforms simple ingredients into something deeply satisfying. Slow roasted garlic mellows and sweetens as it cooks, infusing the olive oil and dough with rich, caramelized flavor, while the Emberhaus Fire Oven creates the steam and steady heat needed for a soft, airy crumb and golden crust.
Prep Time
60 Min
Cook Time
40 Min
Ingredients
4-6
- 4 cups bread flour
- 1 ⅔ cup water
- 2 tsp salt
- 2 tsp honey
- 2 tsp instant yeast
- ½ cup olive oil
- 15-20 cloves garlic
- kosher salt
- Optional: Rosemary
- Flake / finishing salt
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