
Lamb Chops & Mint Gremolata
Beef & Pork
A foolproof take on reverse seared lamb chops, finished over live fire and brightened with fresh mint gremolata for a dish that feels both timeless and quietly impressive.
Prep Time
15 Min
Cook Time
50 Min
Ingredients
4-6
- 2x 8-12 lamb rib chops
- 2 tsp coarse kosher salt
- 1 tsp coriander
- 1 tsp garlic power
- 1 tbsp olive oil
- ½ cup chopped mint
- ½ cup chopped parsley
- 2 garlic gloves, chopped
- Zest & juice from one lemon
- ¼ cup olive oil
- Salt/pepper to taste
- ½ Chopped Fresno (optional)
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