Garlic butter panko breadcrumbs being toasted in a skillet, finished with lemon zest as part of a Clams Casino prepared over live fire.

Grilled Clams Casino

Seafood & Shellfish

A classic Clams Casino, reimagined over live fire. Briny clams, garlic butter, and crisp panko come together with subtle smoke for a dish that feels both nostalgic and quietly elevated.

Chef Alexandra Donnadio

Alexandra Donnadio

Grilled Clams Casino

More from Chef Alexandra Donnadio


Emberhaus Fire Oven

Oven. Smoker. Grill. The new standard in luxury live-fire cooking.


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