Recipes by Alexandra Donnadio

Live-fire pizza with charred pineapple, fresh mozzarella, speck, and chili oil, finished with subtle smoke and an evenly crisp crust.

Clams Casino cooked over live fire with garlic butter, crisp panko, lemon zest, and subtle smoke in the Emberhaus Fire Oven.

A refined smoked rib ragù made in the Emberhaus Fire Oven, slow-cooked with subtle smoke for tender meat and deeply developed flavor.

Bake roasted garlic focaccia in the Emberhaus Fire Oven using gentle, radiant heat for a soft crumb, golden crust, and deep live fire flavor.

Reverse seared lamb chops cooked low and slow over live fire, finished with a golden crust and fresh mint gremolata in the Emberhaus Fire Oven.