Chili oil being drizzled over a live-fire pizza topped with charred pineapple and speck, finishing the dish before serving.

Charred Pineapple Calabrian Chili & Speck Pizza

Wood-Fired Pizzas & Calzones

Charred pineapple meets speck, mozzarella, and chili oil in this live-fire pizza built for balance. Sweet, smoky, and gently spicy, with a crisp, evenly cooked crust from edge to center.

Chef Alexandra Donnadio

Alexandra Donnadio

Charred Pineapple Calabrian Chili & Speck Pizza

More from Chef Alexandra Donnadio


Emberhaus Fire Oven

Oven. Smoker. Grill. The new standard in luxury live-fire cooking.


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