Chef tending live coals inside an Emberhaus Fire Oven, adjusting embers by hand in a modern outdoor kitchen setting, highlighting hands-on fire management, craftsmanship, and the ritual of live-fire cooking.

Ember Management

Live-fire cooking begins with fuel and intention. This guide walks you through choosing wood, charcoal, or both—and shows how to build, manage, and shape your fire to create multiple heat zones, unlock flavor, and cook with complete control from the very first ember.

Chef Alexandra Donnadio

Alexandra Donnadio

Ember Management

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